Ginger designed this lovely entremet cake for Valrhona to showcase the chocolate maker’s latest chocolate creation — Caramelia. Enjoy it with your family and friends this Thanksgiving. Caramelia Chocolate Mousse, Orange Scented Arborio Rice Pudding, Cinnamon Caramel Jam, Bittersweet Chocolate Cake, Salty Cinnamon Streusel, Marmalade-Style Candied Orange Zest, Caramel Glaze $42, Serves 12-16 people. Available for pick up Wednesday, 11/23 or Thursday, 11/24 Open Thanksgiving, Thursday, 11/24 9am-Noon Please place orders by Tuesday, 11/22 and allow 48 hour notice. Please order in The Boutique or by phone: 916.706.1738. This cake is hand-made in small batches; please place orders early to ensure availability. 1801 L Street, Suite 60  |  Sacramento, CA 95811  |  916.706.1738 Unsubscribe me from this list

Top 10 Ways to Get Gluten-Free Kids to Eat Healthy   Join us for a Webinar on October 20 Space is limited. Reserve your Webinar seat now at: http://www3.gotomeeting.com/register/161782982   Announcing NFCA’s Webinar, “Top 10 Ways to Get Gluten-Free Kids to Eat Healthy,” on Thursday, October 20 at 2pm ET/11am PT. Join NFCA as EA Stewart, also known as The Spicy RD and one of NFCA's Ask the Dietitian bloggers, outlines 10 ways dietitians can engage their gluten-free pediatric and adolescent patients in healthy eating habits. Sponsored by Blue Diamond Growers, this hour-long webinar is free of charge and the only requirement is a working Internet connection! Using her Top Ten Tips, EA will: Discuss the dietitian’s role in instilling healthy emotional and physical habits in children with celiac disease. Share strategies that dietitians can use to motivate their young patients to make nutritionally sound gluten-free choices Explore ways that young kids living gluten-free can successfully manage the limitations of their diet by making healthy and creative food choices Identify tools dietitians can share with the gluten-free child to ensure that they have a safe dining experience away from home. And more! Watch & Win! Three Webinar participants will be randomly selected to win a special prize pack from Blue Diamond. Each prize pack includes: · 1 bag of gluten-free Baked Nut Chips - Sea Salt · 1 bag of gluten-free Baked Nut Chips - Nacho · 1 bag of gluten-free Baked Nut Chips - Sour Cream & Chive Have a question for EA? Send your inquiries to kvoorhees@CeliacCentral.org by Thursday, October 13th for a chance to have your inquiry answered live during the Webinar! (Please title the email subject line "webinar question"). Continuing Education Credits: See CeliacCentral.org/webinars for details.   Note: A recording of each Webinar will be posted along with the Webinar slides within 72 hours after the live Webinar ends. To download recorded Webinars and slides, visit the Archived Webinars page at CeliacCentral.org/webinars/archive. Title: Top 10 Ways to Get Gluten-Free Kids to Eat Healthy Date: Thursday, October 20, 2011 Time: 2:00 PM - 3:00 PM EDT After registering, you will receive a confirmation email containing information about joining the Webinar.

If you "like" chocolate as much as I do, and by like I mean crave, dream about, and eat with every meal, -oh, and not allergic to dairy, than the ferry building in San Francisco can be a great place to go and blow a boat load of money on chocolate bars. There's a place called Recchiuti Confections, and they have some of the most gourmet chocolates I've ever seen. I really wanted the caramel lovers box for $30+ but instead I treated myself to just 1 fleur de sel- a sea salt caramel for $1.25. HEAVEN!

Of course, there was also Scharffen Berger with some mighty tasty options. And last but not least, I almost, almost came home with this, but my husband didn't think it was too funny.

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If you mix a packet of cotton candy powder with water, ice, and
whipped cream vodka you've got yourself a festive,
deliciously-dangerous beverage.

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